Müller Thurgau Trentino DOC
The Müller Thurgau, a grape fruit on white, was only created in 1882 in Germany by Hermann Müller, a native Swiss researcher of Thurgau, in the course of a study of genetic improvement of the lives. Until a few years ago he was thought to be obtained by crossing between Riesling and Sylvaner Green, but now with an extensive DNA research, it was decided that the second crossing the Chasselas grape is.
Grape varieties: Müller Thurgau, from the vineyard "Le Giare" raised to "Guyot" system in hilly terrain, sunny and breezy
Denomination: Müller Thurgau Trentino DOC
Production area: Trentino
Harvesting method: hand harvest
Vinification: after a gentle destemming, followed by a short cold maceration of the grapes in stainless steel press and in a closed environment. The alcoholic fermentation takes place in thermo-conditioned steel tanks.
Affinamento: after fermentation follows a prolonged permanence of wine in contact with the noble scum.
Colour: Straw yellow with greenish reflections
Scent: fresh, fruity, with delicious notes of grapefruit
Taste: round, aromatic and persistent
Food pairings: Excellent as an aperitif, with light appetizers, soups, especially cream, egg dishes, ideal with fish
Bottle size: 0.75 L
Serving temperature: 8-10°C
Serving temp.: 8-10°C
Serving temperature:: 8-10°C