Valdadige Chardonnay DOC
Originally from France, specifically from Burgundy, it is not known exactly when it arrived in Italy. It was confused with the Pinot Blanc, which, moreover, was distinguished with the Pinot Yellow name.
Grape varieties: Chardonnay from the vineyard "Le Fratte"
Denomination: Valdadige Chardonnay doc / dop
Production area: Adige Valley Trentino-Veronese
Harvesting method: manual selection in field
Vinification: after a gentle destemming, followed by a short cold maceration of the grapes in stainless steel press and in a closed environment. The alcoholic fermentation takes place in steel thermo-conditioned tanks
Colour: straw yellow
Scent: wide and complex with hints of banana, peach and tropical fruit
Taste: rich, intense and persistent, with a good aroma and a balanced acidity
Food pairings: thanks to its elegance lends itself well to a variety of combinations. Excellent as an aperitif, with pasta, with dishes made with white meat and fish
Bottle size: 0.75 L
Serving temperature: 8-10°C
Serving temp.: 8-10°C
Serving temperature:: 8-10°C